Vitamin K
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K Vitamin is essential for blood clotting. It is manufactured in gut and widely available in food, and deficiency is very uncommon (all newborn babies are given a dose of vitamin-K to improve blood clothing).
Food Sources:
Most of our vitamin-K requirement are met by beneficial bacteria in our gut that produce vitamin K2. Dietary sources usually supply around one fifth of our needs.
caulifower
broccoli
kelp
dark green leafy vegetables
egg yolk
alfafa
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